Here at D'Onofrio's Food Center we know our customers love to cook and rich traditions in their family recipes. We would would love to share some of ours with you. Each month we will be featuring a recipe of some of our favorite dishes. Please feel free to try them out at home and let us know if they were as delicious for you as they were for us!!

• 1 pound Certified Angus Beef® top sirloin steak
• 1/2 cup melted butter, clarified preferred
• 1/2 cup olive oil
• 1 French baquette, thinly sliced on an angle
• 1 cup Parmesan cheese
• 1/2 cup fresh basil, chiffonade (cut into ribbon-like strips) 8 ounces prepared horseradish sauce
• 8 ounces Brie, skin removed, cut into 1/2 inch slices
• 1/2 cup toasted almond slivers for garnish
• 20 cornichon (miniature, whole sweet pickles), thinly sliced length-wise for garnish
• Salt and pepper to taste

Preheat oven to 375º F. Combine butter and olive oil, brush on each bread slice. Sprinkle with Parmesan and basil. Toast in oven until lightly browned.

Preheat grill to medium high. Season steak with salt and pepper; grill to desired doneness. Let stand 3-5 minutes and thinly slice across the grain.

Spread toasted bread with horseradish sauce, top with 2-3 beef slices and Brie. Place in oven to melt cheese.

Remove from oven, garnish immediately with almond slivers and cornichon slice. Serve warm.