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RECIPES
 

Here at D'Onofrio's Food Center we know our customers love to cook and rich traditions in their family recipes. We would would love to share some of ours with you. Each month we will be featuring a recipe of some of our favorite dishes. Please feel free to try them out at home and let us know if they were as delicious for you as they were for us!!

 
December 2013 Recipe
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English Roast in Bourbon Sauce
INGREDIENTS:
  • 1 (3-pound) Certified Angus Beef ® cross rib or English roast
  • 2 tablespoons vegetable oil
  • 1/4 cup white vinegar
  • 1/3 cup bourbon
  • 1/4 cup brown sugar
  • 1/3 cup ketchup
  • 2 tablespoons light soy sauce
  • 1 clove garlic, minced
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water

 
DIRECTIONS:

In heavy Dutch oven, heat oil and brown meat on all sides.

Combine vinegar, bourbon, brown sugar, ketchup, soy sauce and garlic; pour over roast. Bring to a boil; reduce heat. Cover and simmer 1 hour for medium degree of doneness, or until tender.

Remove roast to a platter; cover with foil and let rest 10-15 minutes. Mix cornstarch with water. Bring pan juices to a boil and quickly whisk in cornstarch paste. Boil for two minutes.

Slice roast and serve warm bourbon sauce.



For Dec 7 - Dec 13

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Check out this month's featured recipe!

English Roast in Bourbon Sauce





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Phone: 724-962-9538 Fax: 724-962-4553     Email: dfcinfo@donofriosfoodcenter.com

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