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RECIPES
 

Here at D'Onofrio's Food Center we know our customers love to cook and rich traditions in their family recipes. We would would love to share some of ours with you. Each month we will be featuring a recipe of some of our favorite dishes. Please feel free to try them out at home and let us know if they were as delicious for you as they were for us!!

 
July 2012 Recipe
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT |NOV| DEC
 
Sirloin Strawberry Salad
INGREDIENTS:
  • 1 1/2 pounds Certified Angus Beef ® top sirloin steaks
  • 2 tablespoons olive oil
  • 2 cups quartered fresh strawberries
  • 1 cup jicima, cut to matchstick size
  • 6 ounces mesclun salad mix
  • 3 ounces toasted walnuts
  • 1/4 cup chopped mint
  • 4 ounces prepared sweet and sour dressing
  • Salt and pepper to taste

 
DIRECTIONS:
Brush steaks with olive oil and season with salt and pepper. Grill to desired doneness.

Combine strawberries, jicama, mesclun, walnuts, mint and dressing; Divide equally between four plates.

Slice steaks thinly across the grain and arrange evenly on top of each plate.



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Check out this month's featured recipe!

English Roast in Bourbon Sauce





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Phone: 724-962-9538 Fax: 724-962-4553     Email: dfcinfo@donofriosfoodcenter.com

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