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RECIPES
 

Here at D'Onofrio's Food Center we know our customers love to cook and rich traditions in their family recipes. We would would love to share some of ours with you. Each month we will be featuring a recipe of some of our favorite dishes. Please feel free to try them out at home and let us know if they were as delicious for you as they were for us!!

 
June 2013 Recipe
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT |NOV| DEC
 
Beef Tostadas
INGREDIENTS:
  • 1 pound Certified Angus Beef ® flank steak
  • 1/4 cup vegetable oil
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon grated lime zest
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 (16-ounce) can refried beans
  • 4 tostada shells
  • 3 cups shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1 large ripe, avocado, pared, pitted and thinly sliced
  • Salsa
  • Sour cream
 
DIRECTIONS:
Combine vegetable oil, lime juice, zest, cumin and salt. Marinate steak in zipper-locking, plastic bag in refrigerator for 2 hours. Remove beef from marinade; discard marinade. Broil or grill steak 3 inches from heat for 3 to 5 minutes per side, or until center is slightly pink. Slice across the bias of grain.

Spread beans within 1/2-inch of tostada shell edge. Top with lettuce, cheese and avocado. Place beef slices on top. Serve with fresh tomato salsa and sour cream.


 


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Check out this month's featured recipe!

English Roast in Bourbon Sauce





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Phone: 724-962-9538 Fax: 724-962-4553     Email: dfcinfo@donofriosfoodcenter.com

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