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RECIPES
 

Here at D'Onofrio's Food Center we know our customers love to cook and rich traditions in their family recipes. We would would love to share some of ours with you. Each month we will be featuring a recipe of some of our favorite dishes. Please feel free to try them out at home and let us know if they were as delicious for you as they were for us!!

 
March 2013 Recipe
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT |NOV| DEC
 
Luck of the Irish Corned Beef Brisket
INGREDIENTS:
  • 1 (4-pound) Certified Angus Beef ® fresh corned beef brisket with seasoning packet
  • 3 quarts water
  • 2 onions, halved and stuck with 8 cloves each
  • 6 carrots, peeled and halved
  • 1 cinnamon stick
  • 2 bay leaves
  • 12 coriander seeds
  • 12 peppercorns, crushed
  • 1 large head cabbage, cut into 8 wedges
  • 3 sprigs fresh parsley
 
DIRECTIONS:
Place corned beef and seasoning packet in large heavy pot; add water. Bring to a boil and simmer for 1 hour. Add onions and carrots. Bring back to a boil and skim off fat. Add cinnamon stick, bay leaves, coriander seeds, peppercorns, cabbage and parsley; reduce heat to medium-low and cover.

Simmer approximately 4 hours until beef is tender. When brisket pierces easily, it is ready. Drain the water, place brisket on a platter and let stand about 10 minutes.

Slice diagonally across the grain and serve with cabbage, carrots and onion.


 


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Check out this month's featured recipe!

English Roast in Bourbon Sauce





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Phone: 724-962-9538 Fax: 724-962-4553     Email: dfcinfo@donofriosfoodcenter.com

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