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RECIPES
 

Here at D'Onofrio's Food Center we know our customers love to cook and rich traditions in their family recipes. We would would love to share some of ours with you. Each month we will be featuring a recipe of some of our favorite dishes. Please feel free to try them out at home and let us know if they were as delicious for you as they were for us!!

 
May 2013 Recipe
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT |NOV| DEC
 
Italian Burger
INGREDIENTS:
  • 2 pounds ground chuck
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 3/4 cup of your favorite spaghetti sauce
  • 8 ounces fresh mozzarella, sliced
  • 1 (8-inch) round focaccia loaf, cut into quarters and sliced in half
  • Melted butter, as needed
 
DIRECTIONS:
Combine ground chuck, parsley, basil, oregano, onion powder, salt and pepper; mix well. Portion into four patties and grill to 160° F internal temperature.

Top each burger with 3 tablespoons spaghetti sauce and 1 slice mozzarella. Close lid on grill to melt cheese slightly. Brush focaccia bread with melted butter and toast on grill. Serve burgers on Focaccia bread.


 


For Nov 23 - Nov 29

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Check out this month's featured recipe!

English Roast in Bourbon Sauce





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Phone: 724-962-9538 Fax: 724-962-4553     Email: dfcinfo@donofriosfoodcenter.com

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