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RECIPES
 

Here at D'Onofrio's Food Center we know our customers love to cook and rich traditions in their family recipes. We would would love to share some of ours with you. Each month we will be featuring a recipe of some of our favorite dishes. Please feel free to try them out at home and let us know if they were as delicious for you as they were for us!!

 
September 2013 Recipe
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT |NOV| DEC
 
Italian Sausage Cheese Dip
INGREDIENTS:
  • 1 pound Hot Italian sausage, loose
  • 1 cup chopped onions
  • 1 (14.5-ounce) can Diced Tomatoes in Juice
  • 1/2 cup Roasted Red Peppers, chopped
  • 1 (8-ounce) package cream cheese
  • 1 (16-ounce) container sour cream

 
DIRECTIONS:

In a large saucepan, cook sausage over medium-high heat until browned, about 7 minutes. Drain sausage drippings, then add onions. Cook together for about 2 minutes. Turn down heat to medium-low; add tomatoes and red peppers.

Simmer for 15 minutes. Remove from heat then stir in cream cheese and sour cream. Serve with tortilla chips, bruschetta toasts or a starch of your choice.


For Nov 23 - Nov 29

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Check out this month's featured recipe!

English Roast in Bourbon Sauce





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Phone: 724-962-9538 Fax: 724-962-4553     Email: dfcinfo@donofriosfoodcenter.com

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